Make and share this Green Pilau With Cashews recipe from Food.com.
Author: breezee1984
Make and share this Okra Tomato Pilaf (Limping Susan) in the Pressure Cooker recipe from Food.com.
Author: fluffernutter
Adapted from San Fransisco's Millenium Restaurant's Cookbook(which was posted in Color Me Vegan) and published in the Vegan's Daily Companion by Colleen Patrick-Goudreau, this is rub your tummy good. Enjoy!...
Author: Sharon123
Vegetarian main dishes often require hours of chopping veggies, and a laundry list of ingredients - but not in this dish. This easy casserole turns a can of vegetarian lentil soup into a hearty casserole...
Author: cannedfood
Make and share this Brown Rice Veggie Medley recipe from Food.com.
Author: bodix9812
Brown rice already has a nutty flavor. The hazelnuts add to the nuttiness. A good side for roasted meats.
Author: ratherbeswimmin
This is a colorful, eye pleasing version of dirty rice. The chicken livers are optional, but my family enjoys them in this not too spicy dish. Serve Tabasco or red pepper flakes for those who want to heat...
Author: Susie D
This recipe is really versatile. It's easy to leave out the chicken or change up the vegetables. I usually leave out the chicken and serve it with salsa chicken or something similar. For the diced green...
Author: Lvs2Cook
This is a healthy spin of my other stuffed pepper recipe. I have made this for many who are on they diet I am on and they love it.
Author: Poohrona
A great side dish of brown rice, sauteed onions, and fresh squeezed lime juice. As yummy as it sounds!
Author: Meggifer
I am just going to make this for dinner and thought I must post it quickly. I love this salad. You can serve it as a main course salad or as I am doing with lamb cutlets.
Author: Wendys Kitchen
This is something I came up with a few days back when I cooked brown rice(for my mom who is diabetic) and she did not like the taste of it because she is so used to eating the Tilda White Basmati rice....
Author: Charishma_Ramchanda
A great little salad from an issue of the British weight watchers magazine. It works out at 4 points per serving and is also on the core plan. It keeps well in the fridge if you forego the avocado.
Author: PinkCherryBlossom
Tasty with a variety of vegetables and eggs scrambled in it. The rice needs to be cooked ahead of time. Previously titled Quick Fried Rice.
Author: Cookie in Ontario
I haven't tried this recipe, but am excited to! I wanted to post it here so I don't lose it. I've tried another broccoli casserole recipe from Canadaliving.com, but it was bland and a lot of work. This...
Author: lolablitz
My spin on a classic red beans and rice. You can also make vegetarian as well.Hope you enjoy. I used fresh garden banana peppers b/c bell peppers were not fully grown yet, but if you have bell peppers...
Author: Temilyn
My son's grandmother taught me how to make this wet spanish rice. I like it better than the dry rice. I usually season by taste so the season amounts are a guess. Also actual cooking time may vary depending...
Author: Chef Dawn Renee
A vegetarian version of Dragon Rolls using tofu instead of eel, and serving it up in a bowl. I came up with this for Dinner tonight and was so happy with it I decided Id post it. This is my first recipe...
Author: Nikoma
Make and share this Brown Rice Cole Slaw recipe from Food.com.
Author: carolinafan
If you are eating healthy then you need to try Cilantro Lime Salmon Bowls from Delish.com.
Recipe from the Rio Caliente Hot Springs Health Spa in the Sierra Madre mountains near Guadalajara, Mexico.
Author: Impera_Magna
My wife's grandmother served this dish in Hillsboro, Ohio on an occasional Sunday - it was a hit with all the family.
Author: Brad Beckwith
From "Eat, Drink, and Be Healthy" (The Harvard Medical School Guide to Healthy Eating). Tried it on my skeptical vegetarian boyfriend, he loved it. I did too, and I was a meat-eater then. Good source of...
Author: Wendy Sue
Make and share this Brown Rice and Vegetable Pilaf recipe from Food.com.
Author: Robb Dabbs
This is so simple I almost hate to post it, but if it helps someone with an easy lunch or even an easy dinner, then it's well worth taking the time to post it. This recipe was born out of the need to have...
Author: LARavenscroft
Make and share this Parsley-Herb Rice With Cranberries recipe from Food.com.
Author: ddav0962
This is so good. I found it in a promotional salad cookbook. It is a beautiful salad and absolutely different and delicious! It is so easy and I am always asked for the recipe. I use a lot of extra pistachios,...
Author: Tander
Make and share this Peas and Rice Salad With Buttermilk Dressing recipe from Food.com.
Author: Cathleen Colbert
healthy red beans and rice recipe from Living Healthy a publication to members of Blue Cross Blue Shield of Michigan. high protein, low sodium
Author: Karin Max
Make and share this Electric Skillet Fried Rice recipe from Food.com.
Author: Erv Kosch
Make and share this Pinto Bean Burritos recipe from Food.com.
Author: Charlotte J
This is from the 3 Bowls cookbook by Ed Farrey and Nancy O'Hara. It makes a light rice with sweet and nutty flavours. It doesn't keep and reheat well so it is best served on the day of making - it gets...
Author: PinkCherryBlossom
This is so simple I almost hate to post it, but if it helps someone with an easy lunch or even an easy dinner, then it's well worth taking the time to post it. This recipe was born out of the need to have...
Author: LARavenscroft
A great salad recipe from a borrowed library book- Karen Martine "cooking at home' - a truely delicious book that I would love to own. She suggests that it's great with grilled haloumi, though we enjoyed...
Author: Jubes
Recipe from the Rio Caliente Hot Springs Health Spa in the Sierra Madre mountains near Guadalajara, Mexico.
Author: Impera_Magna
Note: I'm trying to tweak this. The calories are coming up WAY higher than they should (should be 400-500 depending on your salsa usage) This is something that I've worked up recently. The beans and rice...
Author: HRH Mom
I am always hearing people complain about how their rice never turns out right. Here is a simple recipe for basic rice that turns out right every time. No fancy contraption needed-- just a simple pot with...
Author: Sommer Clary
States "this was made for Mariah Carey on Sept 12, 2003" in the article. Simple bean and rice recipe. Time is a big guess here. While strolling through the local scandal sheet, I found this recipe in back....
Author: drhousespcatcher
Make and share this Oven Baked Curried Brown Rice With Golden Raisins recipe from Food.com.
Author: Mirissa
Make and share this Skillet Brown Rice and Beans With Heirloom Tomato Salsa recipe from Food.com.
Author: gailanng
Entered for safe-keeping, from Weight Watchers Magazine, September-October 2008, only 2 "thingies" per 3/4 cup serving. Serve with "Thai-style Tofu WW in Microwave".
Author: KateL
Make and share this Cilantro-Scented Tofu Rice Salad recipe from Food.com.
Author: Mirj2338
Instead of stuffing peppers - I like to stuff mushrooms as a main meal. You can use this stuffing in pepper or zucchini as well.
Author: KelBel
Credited to Lundberg Family farms, from the book "The Color Code." Personally, I would use brown rice in this recipe for the health benefits. The other flavors are strong enough that it should not matter...
Author: Roosie
Make and share this LU Mexican Fire Rice recipe from Food.com.
Author: Lavender Lynn
A quick and easy side dish to accompany any autumnal meal. It also goes very will with chicken or pork dishes that include fruits or preserves. Quick cooking brown rice makes this not only delicious but...
Author: justcallmetoni